Braemore

Hunter Valley Semillon

The Thomas Braemore Semillon from the Hunter Valley is a pristine example of this renowned Australian varietal. Its delicate pale color hints at the vibrancy of flavors waiting to be revealed. The wine embodies a light and refreshing body, perfect for warm afternoons or elegant soirées. The acidity is vibrant, bringing a mouthwatering zing that dances on the palate. The fruit intensity is moderate, offering notes of citrus and stone fruits that linger gracefully. The subtle dryness adds a pleasing crispness to the finish, making it a delightful companion to a variety of dishes.

Tasting notes:

Lemon

Honey

Beeswax

Pairs well with:

Seafood, Seafood Risotto, Grilled Shrimp with Garlic Butter

Region:

Hunter Valley

First planted in the early 19th century, the Hunter Valley initially carved out its reputation with top-quality Chardonnay. But it was the white Bordeaux variety Sémillon that put the area on the international wine map. About 100 miles north of Sydney, the Hunter Valley is characterized by its uniquely low-lying, relatively cool, humid climate. This brings out extraordinary levels of ripeness in the Sémillon grape while keeping alcohol levels moderate. The Hunter is also famed for its world-class Shiraz, Cabernet Sauvignon, Chardonnay and Verdejo.

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